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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffees of the third wave at home in less than a minute from bean to espresso. 19 bars of pressure produce maximum flavor and water is at the ideal temperature in less than 30 seconds. This machine is stylish and has a slim silhouette that is perfect for the counter in your kitchen. It's also affordable and energy efficient. It shuts off after 9 minutes. 1. Easy to use There are a myriad of options available for you to let a machine do the work for you. Some of the most sought-after are automated capsule machines that let you insert capsules and press the button, or semiautomatics that require you to fill a portafilter by hand but utilize an electric pump to ensure consistent pressure and flow. Many of these machines have a milk frother for making lattes and cappuccinos. Fully automated machines are more expensive but can do everything for you, including grinding and brewing coffee and heating and frothering milk. You'll have to refill your espresso maker more frequently in case you opt for a smaller size. They are more user-friendly and feature a smaller footprint and can be placed under cabinets. This compact Mody model is among the cheapest options on our list but has enough power to create great espresso. It's got 15 bars of pressure, which is more than sufficient to make a great shot. It's also a good size for kitchens of all sizes and short enough to fit under some cabinets. The small size doesn't hinder its functionality, either – the drip tray and cup-filters are easy to remove and clean. It also has various settings for different kinds of drinks. 2. Easy to clean A small espresso machine can be a great addition to any home or office especially for those who prefer their coffee with a little amount of milk. It is essential to remember that espresso machines are difficult to clean. This is because espresso machines require a lot of water, and they require regular cleaning to ensure they're operating efficiently and producing the best tasting coffee possible. There are a variety of different methods to clean an espresso machine. However, one of the most efficient ways is to use a special cleaning solution designed specifically for espresso machines. You can make this solution with vinegar, citric acid or a commercial descaling solution. Descale your espresso machine at least every two months. Rinse the steam wand and group heads after each use. This prevents the buildup of coffee oils and other traces that could affect the taste of your coffee. To do this, first switch off the water supply to the espresso maker and remove the portafilters of the group heads. Then, you can brush the group heads and gaskets using a brush or coffee tool. Then, spray the inside of the group head and dispersion screens with a cleaning solution. Then, wash the gaskets and the group head with cool water to get rid of any remaining residue, and then replace the portafilters. 3. Easy to maintain Making a cafe-quality espresso at home used to require lots of effort and expertise however, the latest models make it virtually impossible to fail. They also cost less than previously and take up a much smaller footprint on the counter. coffeee is easy to maintain and can help keep your kitchen neat and organized. A clean coffee maker will yield better coffee and last longer. It's essential to keep up with maintenance tasks, like cleaning and rinsing off the drip tray and group head, as well as descaling the water tank. After each use, clean the machine with soapy tap water. Clean it thoroughly at least once every six months. Espresso machines require more frequent cleaning, at least every week. This is because parts of espresso machines are more likely to accumulate dirt and grime. Filters and ports are blocked. They are the most common causes of espresso machine failure. Blockages can be the result of a poor tamping technique or grinding, or because the solubles in the coffee aren't fully extracted. These blockages may also be the result of a lack of regular cleaning. The best way to avoid this is to stick to regular. Clean gaskets, portafilters, baskets, and group heads frequently. Scrub the steam wands as well as the group heads thoroughly to get rid of any coffee grounds that have become stuck. Detergent can be bought to accomplish this, however some prefer a mixture of distilled vinegar and water instead. 4. Easy to store A quick cup of joe can give you that energy boost you require. It's a staple in European and American café culture, and is even popular in some workplaces to keep employees going throughout late-night shifts. Unlike larger espresso machines, small ones are usually lightweight and occupy a tiny counter space. They can also be transported to work or when on vacation and are a great choice for those who travel a lot. The Ascaso Baby T Plus is a perfect illustration of this kind of espresso machine. It comes with all the features and programming options of a premium espresso machine, including PID control and volumetric programming, but it is smaller. It can also conserve energy because it heats or cools down slower than multiboiler units. Breville Bambino Plus is another fantastic option. This machine can make espresso, cappucino and coffee. It uses a thermocoil to warm water to the temperature required for coffee-brewing, which is much faster than the conventional thermostatic controls that are found on older machines. It also cuts down on the time from boiler to shot temperature recovery and can significantly improve your shots' taste and consistency. It's also simple to use and requires little maintenance. It's the perfect espresso machine for those who wish to skip the cost and hassle of buying espresso at the bar or coffee shop every morning.